High Protein Crispy for Bar Industry
| Description | High Protein CRISPY 50- Cocoa glaze | High Protein CRISPY 50- Cinnamon glaze | High Protein CRISPY 60-1 | High Protein CRISPY 60-2 | High Protein CRISPY 60-3 | High Protein CRISPY 90 - 1 | High Protein CRISPY 90-2 | High Protein CRISPY 90-3 | High Protein CRISPY 90-4 | High Protein CRISPY - CRUMB 90-5 |
|---|---|---|---|---|---|---|---|---|---|---|
| Light, airy structure | Light, airy structure | Light, airy structure | Firm texture for maximum shear stability | Oval rice-grain shape | Flake-like, irregular shape | Less crispy texture than the other 90% nuggets | Crispy, firm texture for maximum shear stability | Provides unique texture/eating experience | Open lighter texture and larger than our other nuggets | CRUMB - LIKE PANKO CRUMB |
| Shape | slices 8x8cm | cubes 2x2 cm | Oval rice-grain shape | Oval rice-grain shape | Flake-like, irregular shape | Barrel shape | Oval rice-grain shape | Flat, flake-like, irregular shape | Round shape | CRUMB - LIKE PANKO CRUMB |
| Protein content | 50% protein | 50% protein | 60% protein | 60% protein | 60% protein | 90% protein | 90% protein | 90% protein | 90% protein | 90% protein |
| Raw material | Soy protein, pea concentrate, etc. | Soy protein, pea concentrate, etc. | Isolated soy protein, rice flour | Isolated soy protein, rice flour | Isolated soy protein, rice flour | Isolated soy protein | Isolated soy protein | Isolated soy protein | Isolated soy protein | Isolated soy protein |
| High Protein CRISPY 80-1 | High Protein CRISPY 80-2 | High Protein CRISPY 80-3 | High Protein CRISPY 80-3 | High Protein CRISPY 80-3 | High Protein CRISPY 80-3 | High Protein CRISPY 80-3 | |
|---|---|---|---|---|---|---|---|
| Description | Firm texture for shear stability | Crunchy and firm texture for shear stability | Crisp, rice-style texture ideal for nutritional bars and cereals where high protein is required in structured form | Dark brown, cocoa added for darker color | Dark brown, softer texture | Dark brown, crispy, firm texture for shear stability | Dark brown, provides unique texture/eating experience |
| Shape | Oval rice-grain shape | Oval rice-grain shape | Round rice-grain shape | Oval shape | Flat, flake-like, irregular shape | Round larger shape | Oval nugget shape |
| Protein content | 80% protein | 80% protein | 80% protein | 75% protein | 82% protein | 82% protein | 82% protein |
| Raw material | Isolated soy protein, tapioca starch and salt or Isolated soy protein, pea concentrate and salt | Isolated soy protein, tapioca starch and salt or Isolated soy protein, pea concentrate and salt | Isolated soy protein, tapioca starch and salt or Isolated soy protein, pea concentrate and salt | Isolated soy protein, cocoa, tapioca starch or Isolated soy protein, pea concentrate and salt | Isolated soy protein, cocoa | Isolated soy protein, cocoa | Isolated soy protein, cocoa |
Produsul se foloseste la fabricarea de batoane proteice si prăjituri. Au conținut de proteina variabil. De 40 % la 80%.
Sunt biluțe de 2-4 mm. Sunt ambalate la sac de hârtie de 8 kg cu 39 saci pe palet.
Crispy mini protein balls
Pungă: 8 kg
Cere o ofertă
Completează formularul nostru simplu și rapid pentru a primi o ofertă personalizată de la echipa noastră. Suntem pregătiți să răspundem nevoilor dumneavoastră și să vă oferim cele mai bune opțiuni disponibile.
